Czech Republic: tips for traveling the country with Prague as a base
The Czech Republic is a country full of history, medieval architecture and fairytale cities, with Prague as its most famous gem. Its cobblestone streets, imposing castles and lively squares invite you to explore it on foot, while its beer culture and local traditions make every visit authentic and memorable.
Czech Republic: tips for traveling the country with Prague as a base
The Czech Republic is a country full of history, medieval architecture and fairytale cities, with Prague as its most famous gem. Its cobblestone streets, imposing castles and lively squares invite you to explore it on foot, while its beer culture and local traditions make every visit authentic and memorable.
Beyond the capital, these are some of the most notable destinations for those who want to expand their itinerary:
- Prague – Historic city, Gothic architecture and Charles Bridge.
- Český Krumlov – Medieval town declared a UNESCO World Heritage Site.
- Karlovy Vary – Spa town famous for its thermal baths.
- Kutná Hora – The bone church and historic center.
- Brno – University city and modern hub in Moravia.
- Pilsen – Birthplace of Pilsner beer.
- Olomouc – Baroque square and authentic local atmosphere.
- Telč – Renaissance historic center.
- Liberec – Mountains and nature in the north of the country.
- Bohemian Switzerland – National park with unique rock formations.
Czech cuisine is hearty and traditional, ideal for cold weather:
- Svíčková – Beef with creamy sauce and dumplings.
- Guláš – Local version of goulash.
- Vepřo knedlo zelo – Roast pork with cabbage and dumplings.
- Knedlíky – A staple side dish in Czech cuisine.
- Smažený sýr – Fried cheese, very popular.
- Koláče – Traditional sweet pastries.
- Trdelník – Street dessert (very touristy, but classic).
- Czech beer – Considered among the best in the world.
- Currency: Czech koruna (CZK).
- Language: Czech.
- Plugs: Type C and E, 230V.
- Tipping: Not mandatory; 5–10% if the service was good.
- Connectivity: Excellent throughout the country.
- Payments: Cards widely accepted; cash still useful in traditional bars.
The country is compact and very easy to explore:
- Train – Very efficient and affordable across the country.
- Bus – Comfortable alternative for specific routes.
- Car – Useful for small towns and castles.
- Urban transport – Excellent in Prague and major cities.
- Bicycle – Popular in rural areas and parks.
- May to September: best weather to explore cities and towns.
- July and August: summer and festivals, more tourists.
- December: Christmas markets and winter atmosphere.
- Winter: cold, but very picturesque.
The climate is continental, with cold winters and mild summers.
- Walk as much as possible in Prague: it’s a city meant to be explored on foot.
- Avoid overly touristy restaurants in the historic center.
- Try craft beers beyond the big brands.
- Carry cash for traditional bars and beer halls.
- Buy transport tickets in advance in Prague.
- Respect rules and schedules: they are quite strict.
- If you have extra days, add small towns for a more authentic experience.
Our trip through the Czech Republic was mainly centered around Prague, where we spent two full weeks exploring the city, walking through its neighborhoods, discovering its history and experiencing its local rhythm. Although we didn’t explore other regions in depth, Prague allowed us to understand much of the country’s character and cultural identity.
Must-see destinations in the Czech Republic
Beyond the capital, these are some of the most notable destinations for those who want to expand their itinerary:
- Prague – Historic city, Gothic architecture and Charles Bridge.
- Český Krumlov – Medieval town declared a UNESCO World Heritage Site.
- Karlovy Vary – Spa town famous for its thermal baths.
- Kutná Hora – The bone church and historic center.
- Brno – University city and modern hub in Moravia.
- Pilsen – Birthplace of Pilsner beer.
- Olomouc – Baroque square and authentic local atmosphere.
- Telč – Renaissance historic center.
- Liberec – Mountains and nature in the north of the country.
- Bohemian Switzerland – National park with unique rock formations.
What to eat in the Czech Republic (must-tries)
Czech cuisine is hearty and traditional, ideal for cold weather:
- Svíčková – Beef with creamy sauce and dumplings.
- Guláš – Local version of goulash.
- Vepřo knedlo zelo – Roast pork with cabbage and dumplings.
- Knedlíky – A staple side dish in Czech cuisine.
- Smažený sýr – Fried cheese, very popular.
- Koláče – Traditional sweet pastries.
- Trdelník – Street dessert (very touristy, but classic).
- Czech beer – Considered among the best in the world.
Practical information for traveling in the Czech Republic
- Currency: Czech koruna (CZK).
- Language: Czech.
- Plugs: Type C and E, 230V.
- Tipping: Not mandatory; 5–10% if the service was good.
- Connectivity: Excellent throughout the country.
- Payments: Cards widely accepted; cash still useful in traditional bars.
Getting around the Czech Republic
The country is compact and very easy to explore:
- Train – Very efficient and affordable across the country.
- Bus – Comfortable alternative for specific routes.
- Car – Useful for small towns and castles.
- Urban transport – Excellent in Prague and major cities.
- Bicycle – Popular in rural areas and parks.
Best time to visit
- May to September: best weather to explore cities and towns.
- July and August: summer and festivals, more tourists.
- December: Christmas markets and winter atmosphere.
- Winter: cold, but very picturesque.
The climate is continental, with cold winters and mild summers.
Useful tips for traveling in the Czech Republic
- Walk as much as possible in Prague: it’s a city meant to be explored on foot.
- Avoid overly touristy restaurants in the historic center.
- Try craft beers beyond the big brands.
- Carry cash for traditional bars and beer halls.
- Buy transport tickets in advance in Prague.
- Respect rules and schedules: they are quite strict.
- If you have extra days, add small towns for a more authentic experience.
