While the islands are usually the main attraction, mainland Greece offers unique historical sites and more relaxed experiences, ideal for balancing your trip. Greece is not meant to be rushed; it is enjoyed in its taverns and in its endless sunsets.

Greece has its own rhythm: meals are late, afternoons can be quiet (respecting the siesta), and social life comes alive especially after sunset—something that is an essential part of the travel experience.

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Must-see destinations in Greece

• Athens – Cradle of Western civilization and home to the majestic Acropolis.

• Santorini – Famous for its blue domes, sunsets in Oia, and views of the volcano.

• Mykonos – The epicenter of nightlife, windmills, and crystal-clear beaches.

• Crete – An island-world with the Palace of Knossos and some of the best beaches like Balos.

• Meteora – Impressive monasteries suspended on natural rock pillars.

• Naxos and Paros – The perfect balance between incredible beaches and authentic villages.

• Corfu – Venetian influence and much greener landscapes than the rest.

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What to eat in Greece: Mediterranean flavors

Greek cuisine is based on fresh ingredients. A key tip: the "Couvert" (bread and cutlery) is charged separately in taverns (€1–€3), and it is the local norm.

• Moussaka – The country’s most famous eggplant and meat casserole.

• Gyros and Souvlaki – The ultimate street food: quick, cheap, and delicious.

• Tzatziki – Yogurt and cucumber sauce served with almost everything.

• Feta cheese and Saganaki – Try baked feta or saganaki (fried cheese).

• Frappé and Freddo Espresso – Iced coffee is practically the official religion of Greek summer.

• Baklava – A very sweet dessert made with honey and nuts that you must try.

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Practical survival tips

• Drinking Water: In Athens it is safe, but on most islands it is NOT drinkable. Always buy bottled water.

• Currency: Euro (EUR). Cards are widely accepted, but carry cash for tips or small shops in villages.

• Plugs: Type C and F (European), 230V.

• Opening Hours: Archaeological sites usually close early (15:00 or 17:00 in low season), always check the day before.

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Getting around: The art of island hopping

• Ferry (The star option): Use the Ferryhopper app to compare routes.

  • Tip: Large ferries (like Blue Star) are slower but more stable. Fast ones (Seajets) save time but can be rough if there is wind (Meltemi).

• Domestic flights: Aegean or Sky Express connect Athens with the islands in 45 minutes. If you book early, prices can match ferries.

• Car/ATV: On islands like Santorini or Crete, renting a vehicle is key to reaching hidden beaches. You’ll need an international driving permit if you're from outside the EU.

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Best time to travel

• Ideal season (May/June and September/October): Perfect weather for the beach without the crowds or August prices.

• Summer (July/August): Very hot (up to 40°C) and everything is at full capacity. Book at least 4 months in advance.

• Winter: Ideal for Athens and Meteora. The islands go into “hibernation”: many hotels and ferries stop operating.

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Final tips for your trip

• Footwear: For the Acropolis or Santorini trails, avoid thin sandals; ancient marble is extremely slippery.

• Bathrooms: In many places in Greece (including Athens), you cannot flush toilet paper due to old plumbing. Always use the bin.

• Meltemi: A strong wind that blows in summer in the Cyclades. It can cancel ferries; always leave a buffer day before your return flight.

• Sunsets: Oia’s sunset is famous, but Filopappou Hill in Athens is just as magical—and free.

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You might also be interested in

• Athens - Complete Guide
• Rome - The perfect complement
• Edinburgh - Historical connection