We spent around a month in Placencia, living the real Caribbean life, far from resorts and noise, right in front of the sea. Days passed between the beach, snorkeling, kayaking, walks, and local food. We also spent a few days in the capital, Belmopan, which gave us a more everyday and authentic view of the country, away from the most touristy areas.
Belize is easy to travel through and very enjoyable if you adapt to its Caribbean rhythm and strong connection with nature.

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Must-see destinations in Belize

Belize combines rainforest, an essential Mayan heritage, Caribbean islands, and one of the largest barrier reefs in the world. It is an ideal destination for nature, diving, and culture in a small and easy-to-travel country.

• Placencia – Calm beaches, relaxed atmosphere, and a base for snorkeling and jungle trips.

• Caye Caulker – Small island, perfect for snorkeling and slow Caribbean life.

• Ambergris Caye – Main tourist hub and diving base.

• Blue Hole – World-famous diving site.

• San Ignacio – Gateway to jungles, caves, and Mayan ruins.

• Altun Ha – Mayan ruins surrounded by jungle, famous for the discovery of the largest jade head in the Mayan world.

• Xunantunich – Important Mayan archaeological site.

• Caracol – One of the largest Mayan cities in the region.

• Hopkins – Garifuna village with a strong cultural identity.

• Cockscomb Basin – Nature reserve and jaguar sanctuary.

• Turneffe Atoll – Reefs, mangroves, and marine life.

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What to eat in Belize (must-try dishes)

Belizean cuisine is a mix of Caribbean, Mayan, Creole, and Central American influences:

• Rice and beans – Rice and beans with coconut milk, the national dish.

• Stew chicken – Chicken stew with Caribbean spices.

• Fry jacks – Fried dough, typical breakfast food.

• Hudut – Fish with green plantain mash, a Garifuna dish.

• Belizean tamales – Local version of the Mesoamerican tamal.

• Ceviche – Fresh fish or seafood.

• Panades – Fried stuffed pastries.

• Caribbean rum – Very popular and affordable.

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Practical information for traveling in Belize

• Currency: Belize dollar (BZD); US dollars are widely accepted.

• Language: English (official); also Spanish and Belizean Creole.

• Plugs: type A and B, 110V.

• Tipping: not mandatory; 5%–10% is common in tourism.

• Connectivity: good in tourist areas; limited in rural regions.

• Payments: cash widely used; cards accepted in hotels and tourist centers.

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How to get around Belize

Belize is small, but infrastructure varies depending on the area:

• Bus – Cheap, slow, but functional for short distances.

• Domestic flights – Small planes connect cities and islands.

• Ferry – Main way to reach the cayes from the mainland.

• Car – Useful for exploring inland areas; some roads are unpaved.

• Water taxi – Very common between cayes and coastal areas.

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Best time to visit

• December to April – Dry season and best overall weather.

• May to November – Rainy and hurricane season (peak between August and October).

• Summer – Hot and humid, but fewer tourists.

The climate is tropical year-round.

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Useful travel tips for Belize

• Book diving and snorkeling with certified operators.

• Carry cash, especially outside tourist islands.

• Don’t underestimate heat and humidity: stay hydrated.

• Respect marine life and coral reefs.

• Rent a car only if you plan to explore inland areas.

• Try Garifuna food in coastal villages.

• Travel early: transport options reduce in the afternoon.